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Effects of the ratio of unsaturated fatty acid to saturated fatty acid on the growth performance, carcass and meat quality of finishing pigs

机译：不饱和脂肪酸与饱和脂肪酸比例对肥育猪生长性能，胴体品质和肉质的影响

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Wandee Tartrakoon; Tinnagon Tartrakoon; Nattporn Kitsupee;
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1. Effects of the ratio of unsaturated fatty acid to saturated fatty acid on the growth performance, carcass and meat quality of finishing pigs [J] . Wandee Tartrakoon, Tinnagon Tartrakoon, Nattporn Kitsupee Animal Nutrition . 2016,第2期

机译：不饱和脂肪酸与饱和脂肪酸的比例对育肥猪生长性能，car体和肉品质的影响
2. Effects of the ratio of unsaturated fatty acid to saturated fatty acid on the growth performance,carcass and meat quality of finishing pigs [J] . Wandee Tartrakoon, Tinnagon Tartrakoon, Nattporn Kitsupee 动物营养：英文版 . 2016,第002期

机译：不饱和脂肪酸与饱和脂肪酸的比例对肥育猪生长性能，car体和肉品质的影响
3. Effects of various dietary n-6:n-3 polyunsaturated fatty acid ratios on growth performance, carcass traits, blood lipid profiles, and meat quality in finishing pigs. [J] . Liu W. C., Li T. S., Yin J., Journal of Animal Science . 2017,第Suppla2期

机译：各种膳食N-6：N-3多不饱和脂肪酸比对整理猪生长性能，胴体性状，血脂曲线和肉质的影响。
4. Effects of dietary inclusion of soy oil on growth performance, carcass characteristics, serum metabolites, hormones, and meat quality in finishing pigs [C] . H.J.Xu, W.J.Tang, W.Du, Progress in functional amino acids and carbohydrates for animal production . 2009

机译：日粮中添加大豆油对肥育猪生长性能，car体特性，血清代谢产物，激素和肉品质的影响
5. The effects of glycerol, dried distillers grains with solubles, and alternative fat sources on growth performance, carcass parameters, belly and bacon characteristics and fatty acid profiles in grow-finish pigs. [D] . Stevens, Jebadiah Glen. 2009

机译：甘油，可溶性干酒糟和替代脂肪来源对生长肥育猪生长性能，car体参数，腹部和培根特性以及脂肪酸谱的影响。
6. Effects of the ratio of unsaturated fatty acid to saturated fatty acid on the growth performance carcass and meat quality of finishing pigs [O] . Wandee Tartrakoon, Tinnagon Tartrakoon, Nattporn Kitsupee 2016

机译：不饱和脂肪酸与饱和脂肪酸的比例对肥育猪生长性能car体和肉品质的影响
7. Effects of Dietary Microencapsulated n-3 Fatty Acid Supplementation on Growth Performance, Nutrient Digestibility, Blood Profiles, Carcass Characteristics and Fatty Acids Compositions in Finishing Pigs [O] . J.H. Cho, I.H. Kim 2013

机译：膳食微胶囊化N-3脂肪酸补充对整理猪生长性能，营养消化，血液谱，胴体特性和脂肪酸组成的影响

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